Where to Buy Kimchi Online

spicy red kimchi in a bowl
First Off, What Exactly is Kimchi? Kimchi is a traditional Korean food and is used as a side for many dishes in Korean cuisine. In recent years it has become popular worldwide due to the health benefits of eating fermented foods rich in probiotics. Made of cabbage and other...

How to Preserve Vegetables with Quick Pickling

quick pickles
Pickled vegetables are a great way to add some crunch and acidity to just about anything you eat. And if you're a gardener, it's a super useful technique for preserving your vegetables. The best part is that it's dead simple and allows you to experiment with all sorts of different flavors.  Definitely give quick pickling a try if you...

SCOBY Hotel – How to Store Kombucha SCOBYs

glass jar with kombucha SCOBY hotel
Whether you buy a SCOBY or grow your own, there may come a time when you need to keep a SCOBY alive while not actively brewing. This means it's time for a SCOBY hotel! This guide will give some background on what exactly a SCOBY is, explain how to start a SCOBY...

11 Fermentation Recipes You Can Make at Home

Kombucha SCOBY close-up
While fermentation might seem intimidating, it is one of the oldest and most dependable forms of food preservation in the world – this ancient technique uses bacteria to naturally preserve foods and is responsible for many popular and healthy beverages and foods around the world. Whether you want to incorporate more fermented foods...

20 of the Best Instant Pot Soup Recipes

Instant Pot Tomato Soup
Soup season is just around the corner, and I am already bookmarking tons of recipes for my Instant Pot. I am still convinced that thing is magic - a delicious and healthy homemade soup comes together in a few minutes, rather than simmering for hours and hours on your stove. These recipes...

Fermentation 101: An In-Depth Beginner’s Guide to Fermenting Foods at Home

sauerkraut and peppers fermenting in jars
While fermentation has exploded in popularity among foodies recently, it's an ancient practice that dates back to 7000 BC. Various cultures have embraced fermentation in different ways, coming up with favorites from sauerkraut and kimchi to beer and wine. If you've been itching to ferment, but don't know exactly how to get...

Where to Buy a Kombucha SCOBY | Online and More!

closeup of kombucha SCOBY that was bought online
Kombucha is one of the largest culinary crazes to gain popularity over the last decade, and it’s easy to understand why. Crisp, refreshing, effervescent, and flavorful, it’s a delight to drink, and the fact that it’s packed full of probiotics and healthy gut organisms makes it hard to ignore.

13 Delicious Recipes for Your Smoker

home-smoked bacon featured image for smoker recipe roundup
As the days start to heat up, so do backyard grills across America. I can already smell the charcoal in the air. But what I really love is barbecue done low and slow, smoker style. It's the perfect way to level-up a backyard summer get together. So break out your smoker, fire...

My Chocolate Chip Pistachio Cookies Recipe

Hi everyone, today I'm sharing my go-to cookie recipe - chocolate chip pistachio cookies with walnuts! This recipe uses pistachio pudding mix to give the dough a delicious pistachio flavor, and a nice subtle green color too. The dough isn't super-sweet, but the chips add some nice bits of sweetness, and the walnuts give the cookies a great crunch....

Smoked Tofu Burnt Ends – A Vegan BBQ Recipe

smoked tofu burnt ends close-up
Summer can be a tough time for meat-free foodies. While everyone else is enjoying smoked ribs and grilled dogs, you probably find yourself with a boring old veggie burger. If you're looking to mix things up, give these smoked tofu burnt ends a try. They are a great meat substitute, and I promise every bite will be full of...