Smoked Tofu Burnt Ends – A Vegan BBQ Recipe

smoked tofu burnt ends close-up
Summer can be a tough time for meat-free foodies. While everyone else is enjoying smoked ribs and grilled dogs, you probably find yourself with a boring old veggie burger. If you're looking to mix things up, give these smoked tofu burnt ends a try. They are a great meat substitute, and I promise every bite will be full of...

My Chocolate Chip Pistachio Cookies Recipe

Hi everyone, today I'm sharing my go-to cookie recipe - chocolate chip pistachio cookies with walnuts! This recipe uses pistachio pudding mix to give the dough a delicious pistachio flavor, and a nice subtle green color too. The dough isn't super-sweet, but the chips add some nice bits of sweetness, and the walnuts give the cookies a great crunch....

50 Vegan Dinner Recipes – Pizza, Burgers, Curry, and More!

vegan burger
Welcome! Today I've put together a list of 50 vegan dinner recipes. They are organized by the type of food (tacos, pizza, etc.), and I've made an effort to include simple recipes, for the most part - there are some more unique, difficult recipes thrown in here and there, in case you're looking for a challenge. Without further ado,...

20 Amazing Copycat Recipes

copycat recipes featured image of burgers
Lately I've been in love with copycat recipes. I find cooking almost anything to be enjoyable, but creating something that perfectly replicates a classic restaurant recipe is a particularly magical culinary experience. Even better, almost all of the recipes in this list have simple ingredient lists, and the majority can be cooked in well under an hour. Copycat recipes...

Is the Instant Pot Overrated? My Review, Pros and Cons

instant pot
When I first saw the Instant Pot popping up everywhere a year or two ago, I brushed it off as a fad. It looked like another kitchen 'unitasker' that would just end up wasting space. But then it never went away, in fact it seemed to get more and more popular. So eventually I did my research, realized what Instant...

How to Preserve Vegetables with Quick Pickling

quick pickles
Pickled vegetables are a great way to add some crunch and acidity to just about anything you eat. And if you're a gardener, it's a super useful technique for preserving your vegetables. The best part is that it's dead simple and allows you to experiment with all sorts of different flavors.  Definitely give quick pickling a try if you...

The Best Fermentation Books in 2021

The Art of Fermentation Book Cover
If you’ve studied health and nutrition in any way, you are likely familiar with food fermentation and the variety of benefits that these foods provide. The science of food fermentation has been around for centuries, and the process is still widely used for popular foods and beverages such as sauerkraut, yogurt, wine,...

30 Ways to Eat Sauerkraut

sauerkraut fermenting in large jar
If you're like me, you've discovered how easy it is to ferment foods like sauerkraut at home. And that means you're left with heaps of fermented goodies. We all know sauerkraut is great on brats, but there's got to be more culinary possibilities, right? In this article I'll cover 30 different ways...

10 Easy Meal Prep Ideas for Breakfast and Lunch

meal prep lunches
At the end of a long workday, I like to de-stress by making dinner. But unless there are leftovers, I rarely feel like preparing the next day's lunch. So when morning rolls around, I grab a banana for breakfast and throw together a quick lunch of the fruits, veggies, and snacks that are on hand. It can...

Where to Buy Kimchi Online

spicy red kimchi in a bowl
First Off, What Exactly is Kimchi? Kimchi is a traditional Korean food and is used as a side for many dishes in Korean cuisine. In recent years it has become popular worldwide due to the health benefits of eating fermented foods rich in probiotics. Made of cabbage and other...