Smoked Tofu Burnt Ends – A Vegan BBQ Recipe

smoked tofu burnt ends close-up
Summer can be a tough time for meat-free foodies. While everyone else is enjoying smoked ribs and grilled dogs, you probably find yourself with a boring old veggie burger. If you're looking to mix things up, give these smoked tofu burnt ends a try. They are a great meat substitute, and I promise every bite will be full of...

My Chocolate Chip Pistachio Cookies Recipe

Hi everyone, today I'm sharing my go-to cookie recipe - chocolate chip pistachio cookies with walnuts! This recipe uses pistachio pudding mix to give the dough a delicious pistachio flavor, and a nice subtle green color too. The dough isn't super-sweet, but the chips add some nice bits of sweetness, and the walnuts give the cookies a great crunch....

50 Vegan Dinner Recipes – Pizza, Burgers, Curry, and More!

vegan burger
Welcome! Today I've put together a list of 50 vegan dinner recipes. They are organized by the type of food (tacos, pizza, etc.), and I've made an effort to include simple recipes, for the most part - there are some more unique, difficult recipes thrown in here and there, in case you're looking for a challenge. Without further ado,...

20 Amazing Copycat Recipes

copycat recipes featured image of burgers
Lately I've been in love with copycat recipes. I find cooking almost anything to be enjoyable, but creating something that perfectly replicates a classic restaurant recipe is a particularly magical culinary experience. Even better, almost all of the recipes in this list have simple ingredient lists, and the majority can be cooked in well under an hour. Copycat recipes...

Is the Instant Pot Overrated? My Review, Pros and Cons

instant pot
When I first saw the Instant Pot popping up everywhere a year or two ago, I brushed it off as a fad. It looked like another kitchen 'unitasker' that would just end up wasting space. But then it never went away, in fact it seemed to get more and more popular. So eventually I did my research, realized what Instant...

How to Preserve Vegetables with Quick Pickling

quick pickles
Pickled vegetables are a great way to add some crunch and acidity to just about anything you eat. And if you're a gardener, it's a super useful technique for preserving your vegetables. The best part is that it's dead simple and allows you to experiment with all sorts of different flavors.  Definitely give quick pickling a try if you...

19 Vegan Recipes for Your Instant Pot

instant pot chickpea curry
Whether you just got your Instant Pot and aren't sure where to start, or you're in search of some new recipe inspiration, you've come to the right place. I've searched the internet for the best, and easiest, vegan recipes for your Instant Pot, and I have to say we have some real...

18 Cheap and Easy Crockpot Dinners

pork from crockpot
I love a good crockpot meal. Anything that does all the work for me is A-OK in my book. Just prep your crockpot in the morning, and let it simmer away all day to develop those lovely complex flavors for a meal that seems extravagant but is surprisingly simple.

11 Fermentation Recipes You Can Make at Home

Kombucha SCOBY close-up
While fermentation might seem intimidating, it is one of the oldest and most dependable forms of food preservation in the world – this ancient technique uses bacteria to naturally preserve foods and is responsible for many popular and healthy beverages and foods around the world. Whether you want to incorporate more fermented foods...

Fermentation 101: An In-Depth Beginner’s Guide to Fermenting Foods at Home

sauerkraut and peppers fermenting in jars
While fermentation has exploded in popularity among foodies recently, it's an ancient practice that dates back to 7000 BC. Various cultures have embraced fermentation in different ways, coming up with favorites from sauerkraut and kimchi to beer and wine. If you've been itching to ferment, but don't know exactly how to get...